Dr. Rosa Mo is a registered dietitian with over twenty-five years of diverse experience in corporate and community health programs, nutrition management, and counseling.

Rosa has expertise in delivering nutrition programs and developing and implementing bilingual wellness programs.

She has worked with such clients as GE, Olin, Pitney Bowes, Union Carbide, and Xerox.

She has delivered a variety of workshops, including her popular “Eating on the Run” session.

Rosa holds a doctorate from Columbia University.

She was named Dietitian of the Year from the American Dietetic Association and has written books entitled “Let Them Eat Cake” and “Fear of Frying.”